AMP-2

Ingredients

Bacillus subtilis and the metabolites, corncob powder.

Appearance
Off-white to faint yellow powder with a slight smell of fermentation.
Mode of Action

AMP-2 can destroy the cell membrane of pathogenic bacteria through membrane perforation, effectively inhibiting and killing gram-negative bacteria such as Escherichia coli, salmonella and shigella.
Advantages

1. Less susceptible to bacterial resistance evolution.
2. Safe and efficient, no residue, no withdrawal period and no incompatibility.

2. Excellent thermostability.

3. Excellent resistance to acid, alkali, pepsin and trypsin.
Functions

1. Improve immunity and production performance by killing gram-negative pathogens like Escherichia coli, Salmonella, etc.

2. Significantly reduce the incidence of yellow and white scour of piglets caused by Escherichia coli;

3. Improve the weaning weight and heath status of piglets, increase the survival rate and reduce bacteria in sows by adding AMP-2 in the feeds for sows in late gestation and lactation;

4. Reduce intestinal problems in broilers and layers including pullorum disease and foul typhoid caused by Salmonella; reduce the incidence of diarrhea, vitelline peritonitis, panophthalmitis and foul typhoid caused by Escherichia coli;

5. Eliminate Salmonella in poultry breeding flocks;

6. Reduce the incidence of recessive mastitis and somatic cells in dairy cows;

7. Significantly reduce intestinal infection in aquatic animals.

Dosage

Packaging

25 kg/bag, or packaged according to customer requests.

Storage
Store in cool, dry and shady conditions with the bag sealed when the product is not in use.
Shelf Life
Minimum 24 months from the production date in the original package at 25℃.