Kingzyme Wheat

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Kingzyme Wheat

Kingzyme Wheat is formulated based on the digestive tract structure and physiological characteristics of poultry and livestock. It is used to degrade anti-nutritional factors in wheat-based diets and therefore improve feed efficiency and digestibility.

Composition

Xylanase, Glucanase, Cellulase, Mannanase, Amylase and other auxiliary enzymes.

Functions

1. eliminates anti-nutritional effects of soluble NSPs and reduces chyme viscosity;

2. releases nutrients wrapped by the cell wall which is mainly composed of insoluble NSPs;

3. increases metabolizable energy of wheat-based diets;

4. improves animal health and body weight uniformity;

5. reduces fecal moisture and excretion of nitrogen and ammonia into the environment.

Thermostability

Kingzyme Wheat is thermostable up to 85℃ during pelleting.

Recommended Dosage

 Product Name

Product Form

   Dosage (Complete Feed)   

Kingzyme Wheat

Powder/Granulate

200g/ton


Packaging

25 kg/bag.

Storage

Store in cool, dry and shady conditions with bag sealed when the product is not in use. 

Shelf Life

Minimum 12 months from the production date in the original package at ≤25℃.

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