Pectinase

Functions

1. Improve the digestion and absorption of nutrients by eliminating ANF pectin and reducing chyme viscosity;

2. Release the nutrients wrapped in the cell;

3. Improve the growth performance of animals and feed efficiency;

4. Reduce environmental pollution by decreasing the excretion of faeces.
Advantages

1. Effective in a broad pH range of 2.5-4.5 with an optimum pH at 3.3-4.0;

2. Effective in a broad temperature range of 25-65℃ with an optimum temperature of 50-60℃;

3. Good storage stability.

Specifications

30,000 U/g, 300,000 U/g.

Recommended Dosage

30-60 g/ton feed, based on the activity of 30,000 U/g.

Packaging

Packaged in woven bags, 25 kg/bag; or packaged according to customer requests.

Shelf Life
12 months.