Amylase

Functions

1.  Compensate for the deficiency of endogenous amylase, promote the digestion of starch, improve the utilization rate of feed and enhance production performance;

2.  Advance the decomposition of structurally complex starch such as resistant starch, relieve or prevent diarrhea induced by resistant starch;

3.  Reduce feed costs by releasing more energy from feeds and allowing the use of more types of feed materials; 

4.  Narrow the quality gap between different batches of energy feedstuffs.

Advantages

1.  Good GIT tolerance with optimum pH of 5.0 - 6.0, relative enzyme activity ≥80% at pH 4.5-6.5.

2.  Excellent heat stability, ≥90% activity remained after 3 min in 90 ℃ water bath.

3.  Good mobility, easy for feed processing and mixing.

Specifications

10,000 U/g, 50,000 U/g, 100,000 U/g.

Recommended Dosage

100-200 g/ton feed, based on the activity of 10,000 U/g. 

Packaging

Packaged in woven bags, 25 kg/bag; or packaged according to customer requests.

Shelf Life
12 months.